Once again this year, pastry chef Michael Bartocetti of the Four Seasons Hotel George V presents an exceptional Christmas log for the 2025 holiday season, inspired by a snow-covered tree branch entwined with Christmas roses. Available for pre-order starting October 15, it can be picked up starting December 18, 2025.
Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.
A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of ...
Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead ...
The hilarious and food-loving Raphael Gomes compares a gingerbread house built at home to one made by a professional pastry ...
Pastry chefs reveal the chain restaurants with the best brownies, from rich classics to decadent signature creations.
If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit smiles and a warm welcome.
Wake Tech Baking & Pastry Arts students wowed visitors with their creativity and craftsmanship during the popular Bakers' Row showcase at the Scott Northern Wake Campus.
Pastry chefs reveal the chain restaurants with the best brownies, from rich classics to decadent signature creations.
It’s one of Utah’s signature holiday sights: the Grand America’s giant gingerbread house.The moment you walk into the hotel, the holidays hit you — and towering
NEW ORLEANS ( WGNO) — A local pastry chef at Arnaud’s is competing on the Food Network’s “Holiday Baking Championship” for ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Los Angeles has plenty of sweet shops, cake spots, and bakeries around ...
In case you haven’t heard, croissants are everywhere. You can find them in New York bakeries stuffed with pistachio cream or a subtle red bean paste. In some places, croissants are pressed into waffle ...
Their boundary-blurring desserts reflect their Korean background and French training. By Elyse Inamine These desserts embody the Korean background and French training of the pastry chefs behind them.
Pie crust, pizza dough, strudel: No matter what you're baking, the best pastry mats will help streamline your prep process and give you the most delicious results possible. To that end, you'll want to ...
Inside the Grand America Hotel, pastry chef Xavier Baudinet has been hard at work on his latest holiday masterpiece.
A Greek Christmas staple, loukoumades are essentially doughnut holes, though the sweet dough is scooped rather than punched ...
The winners of the first Gingerbread Showcase, held Dec. 6 at the Wainwright House in Rye, include an accomplished cake ...
Violet Zoner, 21, of Ithaca, was among the youngest contestants on Season 12 of the popular competition. Though the ...
Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...