10 baking ingredients pastry chefs swear by - culinary experts recommend
These are the baking staples pastry chefs swear by. Culinary experts explain why each one elevates flavor and texture in ...
CakesAreUs
Food Network's 'Spring Baking Championship' to feature WNC pastry chef
ASHEVILLE - A Western North Carolina pastry chef is banking on her sweet skills and passion for pastries to get her to the finale and closer to the grand prize on the new season Food Network baking ...
The Caterer unveils new Pastry Chef of Year award for 2026 Cateys
The Caterer is excited to announce the launch of a new award for the 2026 Cateys. The Cateys, in partnership with Square, ...
MA pastry chef competing on Food Network's 'Spring Baking Championship.' How to watch
Season 11 of "Spring Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by Jesse Palmer, the competition show features some of ...
Shore chocolatier, pastry chef to compete on Food Network's 'Spring Baking Championship'
In the first episode of "Spring Baking Championship," the bakers will be "challenged to use flavor, texture and design to craft a flower-themed dessert...," Food Network says. "Spring Baking ...
Two-time winner: Blackbird Modern Asian pastry chef wins "Guy's Grocery Games" once again
Denise Elrod, executive pastry chef at Blackbird Modern Asian, won Food Network's Guy's Grocery Games for the second time. This is Elrod's second win on the show, her first being in 2019. Elrod teamed ...
10 pastry chef-approved tips for making classic peanut brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
RESTAURANT TRANSITIONS: Chef Maune targets summer opening for Restaurant Fleur
Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement of the Bob R. Brooks Jr. Justice Building, 101 W. Capitol Ave. in downtown Little Rock (formerly the Boyle Building).
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
11 Best Bread, Pie, Pastry, and Cupcake Baking Classes in NYC
Do you have the passion for baking but you’re a newbie in this craft? Worry no more! Together, let us discover the 11 best bread, pie, pastry, and cupcake baking classes in NYC. New York City is ...
Choux Pastry Unlocks a Universe of Sweet and Savory Baking
Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...
Vermont Pastry Chef to Compete on Food Network’s ‘Spring Baking Championship’
Thinking spring? So is Jessica Quiet, executive pastry chef at the Lodge at Spruce Peak in Stowe. On Monday, March 6, she’ll make her Food Network debut on “Spring Baking Championship.” Quiet, 34, is ...
White House hires first female pastry chef
The new White House pastry chef has a sweet distinction: First woman to hold the job. Susan E. "Susie" Morrison, an assistant pastry chef at the White House, will be the seventh person to serve as ...
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Have you tried this trick from the German pastry chef? Cinnamon rolls become magical with it!
Have you tried this trick from a German pastry chef? It makes cinnamon rolls become truly magical! This is a completely new ...
Air France Continues to Upgrade the In-Flight Dining Experience
Air France is enhancing its in-flight dining, featuring refined menus by Michelin-star chefs for its premium cabins.
Best-ever chocolate chip cookies: A pastry chef’s ultimate recipe
After more than a decade as a pastry chef, this video reveals the secrets behind truly perfect chocolate chip cookies, from ...
Puff Pastry Croque Madame 🧀🍳
https://www.crowdedkitchen.com/puff-pastry-croque-madame/
San Diego Pastry Star Ignites Amor Ice Cream Pop-Up Craze
San Diego’s dessert scene just got a lot colder and a lot more personal. Veteran pastry chef Arely Chavez has stepped out ...
The pastry chef who patented an anti-cancer molecule that’s been bought for over $8 billion
Biologist Eduard Batlle used to spend his weekends at his parents’ confectionery. Now he’s one of the six inventors of petosemtamab, a revolutionary experimental treatment for tumors that’s been acquired by a Danish company