Moroccan Chef Tiyo Wins 3rd at 2025 World Tiramisu Championship
Moroccan pastry chef, known as Chef Tiyo, won third place worldwide at the 2025 World Tiramisu Championship in Italy.
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3 NEW Homemade Pop-Tarts: Apple Pie, S'mores & Funfetti - Gemma's Bigger Bolder Baking Ep 95
SUBSCRIBE HERE: <a href=" WRITTEN RECIPE on my website: <a href=" NEW Savory Pop-Tarts (Pizza & More!): <a href=" REFERENCED ...
Chef Who Helped Create Viral Dubai Chocolate Launches Abu Dhabi Flavor
Chef Nouel Catis, the Filipino-heritage pastry innovator behind the viral âDubai Chocolateâ phenomenon, has unveiled a new ...
Michelin-Star Chef Joakim Prat Joins Roast CCx to Bring French Pastry to Hyderabad
Roast CCx, India's most advanced cafe, merging innovation, craft, and culture, is set to elevate its culinary offerings with the arrival of Michelin Star collector, Chef Joakim Prat, who will lead the cafĂ©'s Bakery & Pastry division starting 1st November 2025. Known globally as the 'King of Ăclairs', Chef Prat brings with him a legacy spanning Nine Michelin stars and a mastery of modern French pastry.
Former Umi exec chef Fuyuhiko Ito opens 16-seat omakase restaurant and rooftop cocktail lounge in Midtown
Chef Fuyuhiko Ito has worked in kitchens around the world, studying French and American culinary techniques, as well as his ...
From Sea to Pastry: Incorporating Fish Meats into Croissant Dough
Exploring Culinary Innovation, Flavor Science, and Sustainability in Modern Bakery
Jeffrey Cagnes' 2025 Tour de Pise Christmas log takes us to Italy.
Pastry chef Jeffrey Cagnes unveils his 2025 Christmas collection with the signature Tour de Pise log, a creation inspired by Italy. Available in November in his Parisian stores and in Levallois-Perret, in a limited edition.
20 Pastries That Define New York Cityâs Sweet Side
New Yorkâs pastry culture reflects its people: immigrants, dreamers, and chefs whoâve turned simple recipes into local icons.
Delaware celebrity pastry chef to compete on Food Network dessert show starting Nov. 9
Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...
3-day Ocala Food & Wine Festival returns this weekend
Ocala's celebrity-chef led event featuring Duff Goldman runs all weekend; Orlando's Japanese & Thai communities host their own events.
Want to bake like a pro? Start with these 18 pastry basics every great dessert is built on
Discover 18 basic pastry recipes to learn essential techniques and create perfect desserts at home. From fluffy doughs to ...
Polish bakers support protests with lightning bolts on bread and pastries
With no time to attend the abortion rights protests sweeping Poland, Asia Olejniczak, a baker in Warsaw, is instead ...
The best fall desserts to make â whether you love or hate pumpkin spice
Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...
Pastry team building life-size gingerbread house at Gaylord Rockies
Pastry makers at the Gaylord Rockies Resort and Convention Center are building a 12-foot tall gingerbread house for the 2025 ...
Beginner-friendly Puff Pastry Desserts That Bake Up Buttery and Flaky
Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...
These âBee Sting Barsâ Taste Like They Came From a Fancy European Pastry Shop (But Have an Easy Shortcut!)
Iâll be the first to admit that before I started working at The Kitchn, I had no idea what a âbee stingâ dessert entailed.
Delaware celebrity pastry chef to compete on Food Network dessert show starting Nov. 9
Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...
10 Pricey Dark Chocolate Brands Chefs Swear By
Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...
Popular pastry chef sets opening date for new Quakertown bakery
A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her freshly baked croissants, danishes, macarons, soft pretzels and