Roast CCx, India's most advanced cafe, merging innovation, craft, and culture, is set to elevate its culinary offerings with the arrival of Michelin Star collector, Chef Joakim Prat, who will lead the café's Bakery & Pastry division starting 1st November 2025. Known globally as the 'King of Éclairs', Chef Prat brings with him a legacy spanning Nine Michelin stars and a mastery of modern French pastry.
Chef Nouel Catis, the Filipino-heritage pastry innovator behind the viral “Dubai Chocolate” phenomenon, has unveiled a new ...
Chef Fuyuhiko Ito has worked in kitchens around the world, studying French and American culinary techniques, as well as his ...
Exploring Culinary Innovation, Flavor Science, and Sustainability in Modern Bakery
New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.
Pastry chef Jeffrey Cagnes unveils his 2025 Christmas collection with the signature Tour de Pise log, a creation inspired by Italy. Available in November in his Parisian stores and in Levallois-Perret, in a limited edition.
Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...
Ocala's celebrity-chef led event featuring Duff Goldman runs all weekend; Orlando's Japanese & Thai communities host their own events.
I’ll be the first to admit that before I started working at The Kitchn, I had no idea what a “bee sting” dessert entailed.
Discover 18 basic pastry recipes to learn essential techniques and create perfect desserts at home. From fluffy doughs to ...
Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...
With no time to attend the abortion rights protests sweeping Poland, Asia Olejniczak, a baker in Warsaw, is instead ...
Pastry makers at the Gaylord Rockies Resort and Convention Center are building a 12-foot tall gingerbread house for the 2025 ...
Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...
Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...
A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her freshly baked croissants, danishes, macarons, soft pretzels and
Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...
Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...
The Holiday Baking Championship, which started in 2014, has been renewed for season 12. Some of the best bakers in the ...
Holiday Baking Championship has gotten bigger and better every year since it premiered over a decade ago in 2014. Originally ...