Belarus Draniki recipe


● 2 lb potatoes
● 1 onion
● 2 eggs
● 1/4 cup flour
● Salt and pepper to taste
● Vegetable oil for frying


  1. Peel and grate the potatoes and onions.
  2. In a large bowl, combine the grated potatoes and onions with eggs, flour, salt and pepper.
    Mix well.
  3. Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat
    the bottom of the pan.
  4. Using a spoon or your hands, form the potato mixture into small, flat patties.
  5. Carefully place the patties in the hot oil and fry until golden brown on both sides, about
    4-5 minutes per side.
  6. Drain on paper towels to remove any excess oil.
  7. Serve hot with sour cream or your favorite dipping sauce.

Enjoy your homemade Belarus Draniki!
Note: you can use any kind of potatoes.

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