Ingredients:

● 2 lb potatoes
● 1 onion
● 2 eggs
● 1/4 cup flour
● Salt and pepper to taste
● Vegetable oil for frying

Instructions:

1. Peel and grate the potatoes and onions.
2. In a large bowl, combine the grated potatoes and onions with eggs, flour, salt and pepper.
   Mix well.
3. Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat
   the bottom of the pan.
4. Using a spoon or your hands, form the potato mixture into small, flat patties.
5. Carefully place the patties in the hot oil and fry until golden brown on both sides, about
   4-5 minutes per side.
6. Drain on paper towels to remove any excess oil.
7. Serve hot with sour cream or your favorite dipping sauce.

Enjoy your homemade Belarus Draniki!
Note: you can use any kind of potatoes.

Tagged : bealrusdraniki / draniki