Gloria Chocolate Layer Cake

Gloria Chocolate Layer Cake Recipe
2cups sifted cake flour
1-1/3cups sugar
2-1/2teaspoons baking powder (with a tartrate powder, use 4 teaspoons)
1teaspoon salt
1/2cup Spry
1cup less 2 tablespoons milk
1-1/2teaspoons vanilla
2eggs, unbeaten

SIFT flour, sugar, baking powder, and salt into mixing bowl…. DROP in Spry…. ADD about 2/3 of milk, then vanilla, and beat 150 strokes…. SCRAPE bowl and spoon often throughout entire mixing…. ADD eggs and beat 250 strokes…. ADD remaining milk and beat 50 strokes…. BAKE in two 9-inch or deep 8-inch Spry-coated layer pans in moderately hot oven (375° F.) 25-35 minutes…. SPREAD Gloria Chocolate Frosting between layers and on top of cake. PRESS pecan halves into frosting around edge of cake. Increase frosting recipe one-half to make enough frosting to cover sides, too.

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