Oven temperature: 375°F. (moderately hot)
Baking time: 25-35 min.
Yield: 2 square or round 8″ layers
Sift …2 cups sifted cake flour, 1⅓ cups sugar, 2½ teaspoons double acting baking powder, 1 teaspoon salt into mixing bowl
Add …½ cup Homogenized Spry
Combine …1 cup less 2 tablespoons milk, 1½ teaspoons vanilla
Add …⅔ of combined milk and vanilla
Beat …200 strokes (2 min. by hand or on mixer at low speed). Scrape bowl and spoon or beater.
Add …remaining milk and vanilla, 2 unbeaten eggs
Beat …200 strokes (same as above)
Pour …into 2 square 8″x8″x2″ Spry-coated pans or 2 round 8″ pans 1¼″ deep
Bake …until cake tests done
Cool …and remove from pans.
Spread …Chocolate Fudge Frosting between layers and on top and sides.
Serve …with walnut halves.5