You can enjoy seven courses of dessert for dinner in Vancouver next week
Guests can expect to enjoy courses including Siegel’s Carrot Granita (poached quince and gastrique), Bernardino’s Bourdaloue ...
CakesAreUs
Recipe: Fruit, seeds, almonds and chestnut flour team up to make Energy Balls
The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.
Sugar Beach Bakery brings ganache-stuffed croissants, other treats to Gulf Breeze
Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...
The Frankenpastry Lives!
Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.
Le Bilboquet Market, a new food market led by acclaimed pastry chef François Payard
Soft opened on Oct. 20, the new location from restauranter Philippe Delgrange is a convenient spot to grab a luxurious meal ...
Sweet Empire: Winter Wars: Meet the hosts and judges of Food Network’s newest show
The series is hosted by Wells Adams, and judged by baking chef Yolanda Gampp and renowned pastry chef and chocolatier Jacques Torres, welcoming the experienced dessert bakers competing to win the ...
Truly Easy Puff Pastry Desserts You Can Make With Just a Few Ingredients
Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something ...
Puff pastry bites with cheese and honey
When you think about Italian gatherings, puff pastry bites are totally a must-have. Why? Because they are easy to share and a ...
Martin’s moves west as part of potato roll expansion
CHAMBERSBURG, PA. — Martin’s Famous Pastry Shoppe, Inc. has expanded retail distribution of its potato rolls to more than 800 ...
What Makes Danish Baking So Special?
How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.
Beloved Toronto café known for whimsical cakes and treats set to close: ‘We’re going out in a blaze of glory’
Self-taught pastry chef Nicole Bilyea must close Coco’s after more than five years of running the Little Italy café.
The Apples Are Not What They Seem
A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.
Sugar Beach Bakery brings ganache-stuffed croissants, other treats to Gulf Breeze
Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...
Four Bakery-Worthy Desserts to Make at Home
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...
I know which supermarket mince pies tastes better than Mr Kipling
MINCE pies are a Christmas staple – but which supermarket brands taste the best? We’ve compared supermarket own-brand mince ...
Nichole's Fine Pastry & Cafe now offers sit-down dinner service (with cocktails!) and upscale food market
After a major renovation, the popular bakery/cafe's many changes include an expanded savory menu, table service, a market for imported/local foods and back-of-house improvements to boost efficiency.
This easy caramel apple galette recipe is one less Thanksgiving stress
This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff pastry, making this recipe is a breeze.
Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all ...
The Nostalgic Pastry Snack From The '60s That's Been Left In The Dust For Far Too Long
There are plenty of old-fashioned snacks that have been long forgotten since the 1960s, but only this Kellogg's offering is ...
12 North Carolina Pastry Stops Early Birds Know To Hit First
There’s a rare kind of peace in the hours before sunrise, the hum of mixers, the glow from a single window, and the first sweet drift of butter and sugar...