CakesAreUs
7 Tips on How to Become a Pastry Chef - Phoenix New Times
Are you crazy? I am so that's probably why I'm the owner of a small pastry business. More often than I can count, I am approached and told I have the greatest job in the world. I get to play with sugar and butter all day, how can that not...
How a pastry chef draws customers from across CT - Hartford Courant
Executive Pastry Chef Kim Hoàng Wood holds a mixed berry croissant as she shows a sample of her pasteries and variety of coffees at her shop Le Bánh Patisserie in Simsbury on Wednesday, May 7, 2025.
Les Étangs de Corot tea time: a bucolic, locavore snack to discover
In Ville-d'Avray, the Étangs de Corot tea time invites you to a sweet interlude in the heart of a green setting. Served every weekend in the listed Paillotes, this snack, imagined by new pastry chef Baptiste Vial, revisits Parisian classics with poetry and local Île-de-France produce. A gourmet getaway that celebrates nature and creativity.
How a self-taught pastry chef in Alabama became one of the best in the nation
BIRMINGHAM, Ala. — It’s just before 2 p.m., the end of a workday that began at 5:30 a.m. for Dolester Miles, a self-taught pastry chef who, in May, was named the best in the nation by the ...
Yes, pastry chefs are real chefs and women are leading the baking revolution - Los Angeles Times
For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt ...
A comeback for pastry chefs - Los Angeles Times
After some rough years, conditions are just right for the return of those responsible for diners¿ sugargasms. The proof is in, so to speak, the pudding.
Meet the Chicago chef behind The Bear's viral chocolate cake
Pastry chef Sarah Mispagel of Chicago’s Loaf Lounge reveals the story, recipe tips, and sweet success behind the chocolate cake that stole the show on The Bear.
Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
Want to know how to cook with rhubarb? Here are seven tasty, sweet recipes that balance out this tart vegetable beautifully.
Chicago chef eyes spot on U.S. national team for upcoming global pastry competition
Chef Toni Roberts, executive pastry chef at University Club of Chicago, is getting ready to compete for a place on the U.S. national team, with hopes of eventually making it to the pastry world ...
The 15 best bakeries to get your daily bread (and a lot more) around Boston
Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and correspondents.
This 106-year-old Gilbert cottage was just saved from demolition. Here's why
The Tucson-based owner of a popular restaurant purchased the downtown Gilbert land where Clare House stands and plans to save the historic home.
She said no to the pastry but 'kissed' him just to steal a giant bite instead
She said no to pastries, but her kiss was a hilarious decoy to take huge bite ...
An American is amazed that Spain has one of the highest life expectancies with “a pastry shop on every corner”
Content creator Valentin Boyanov has expressed his surprise at an apparent paradox presented by the Spanish lifestyle.
Contaminated breakfast pastry is urgently recalled from all UK stores over health fears as shoppers warned ‘do not eat’
A POPULAR breakfast pastry has been urgently recalled from all UK stores over contamination fears with shoppers warned to “not eat” the product. Woodstock Vanilla Creme Crowns, made by ...
The 'first and largest non-pastry shop in the world' is opening its first Canadian location in Toronto
An international bakery chain known for "healthy" versions of classic treats is about to open its first-ever Canadian location in Toronto.
Beef Wellington With Garlic Sautéed Spinach Wrapped In Puff Pastry
Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...
Puff pastry twists with red pesto and mozzarella
Appetizer: The ultimate simple and effective recipe for an appetizer is here! And because red pesto is underrated, we decided to highlight it in this recipe. A cousin of classic pesto (green pesto), ...
VIDEO: Master pastry chef highlights native Australian ingredients in new cookbook
Follow the latest news headlines from Australia's most trusted source. Read in-depth expert analysis and watch live coverage on ABC News.
How Lionel Boyce and Ayo Edebiri Wrote ‘The Bear’ Season 4’s Standout Episode
'The Bear' Season 4 Goes Big and Goes Small in Two Very Special Episodes. Both Work ...
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