Cossetta’s, a family-owned Italian culinary institution in St. Paul, has received national recognition after winning the Panettone World Cup–North America. The award highlights the bakery’s mastery of ...
Pastry Week at The Momentary runs Dec. 3–6 with workshops, film screenings, and a local bakers market. Learn from top pastry ...
The bakery was a pandemic pivot that was born from her desire to build something for herself, by herself. A trained chef, ...
Ligia Rossi, who grew up in Costa Rica, is a fan of alfajores, soft and melt-in-your-mouth sandwich cookies filled with dense, creamy, caramel-y dulce de leche. These alfajores are tender thanks to the egg yolks, butter and cornstarch. Make an easy dulce de leche filling and pipe it between two cookies. The cookies are done when they're still pale but set, and the bottoms are lightly golden. The baking time is key for a delicate cookie.
I used to think the smell of Sunday morning coffee was the biggest draw, but then I moved to Boston and learned the real truth: it’s the rich scent of...
Then there’s Sacolinha, a pastry shop born in Bairro do Rosário in 1986 (and which has since opened four more locations in ...
A scientist has given an alert to anyone who has ‘ever eaten a pastry, margarine, or plant-based spread.’ Concerns have been ...
Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...
In the early 1960s, Kellogg put a new product on the market as Fruit Scones. This may have confused people who knew what scones really were, so Kellogg pulled a shift to Pop-Tarts as a pun on the popular Pop Art movement.
Related: Tillamook's Viral Butternaise Spread Sold Out in Less Than 2 Minutes—Here's How You Can Make It at Home ...
Night Bakery is baking up some Thanksgiving treats right from their storefront on Germantown Ave in Chestnut Hill. They have ...
I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.
Learn how to roll dough to a specific thickness with simple tools and techniques. From cookies to pie crusts, achieve more consistent bakes with this step-by-step guide.
How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.
In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...
On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef François Payard.
On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef François Payard.
Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale. Now, she heads up Tracy Dempsey Originals — where she gets a whole lot of orders for Thanksgiving pies this time of year.
No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and ...
No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and ...