Air France elevates in-flight dining with top chef collabs
Triple Michelin-starred chefs Arnaud Lallement and Régis Marcon lead the latest culinary partnerships across Air France long-haul cabins
CakesAreUs
'I'm a pastry chef - I always add one thing to biscuits to keep them crunchy'
However, the title of the first true pastry chef is often attributed to the French master Marie-Antoine Carême, who elevated pastry to grand cuisine in the early 19th century. Modern pastry chefs ...
Pastry Chef Talula Dempsey Launches a Chocolate Chip Cookie Mix
The Talula’s Kitchen founder discusses how to make the perfect cookie and what she’ll be whipping up on Father’s Day for her ...
Pastry Chef Talula Dempsey Launches a Chocolate Chip Cookie Mix
She's had some practice where sweets are concerned: the baking fan earned multiple pastry certifications at Le Cordon Bleu Paris and London, and honed her craft as part of the pastry team at ...
Tamales with a purpose: Dallas chef transforms tradition into empowerment
Dive into Chef Lydia Gonzalez's world where tamales fuel dreams and empower women in the culinary world, creating opportunities beyond the kitchen.
Creamed Tuna ¦ It's Only Food w⁄ Chef John Politte
Creamed Tuna Ingredients: 4 puff pastry shells ¼ pound of butter 3 peppers, small dice 1 onion, small dice ½ cup mushrooms, ...
Pastry chef Dominique Ansel’s favourite bites in New York City
For years, people have waited in line for his inventions, from the Cronut to the Cookie Shot. As Ansel opens his new bakery, Papa d’Amour, he reveals the meals that he might even queue for himself ...
Dad's impact: Palm Beach chefs, restaurateur share how their fathers shaped them
Both father and son were on hand at the debut of Salute, Bice Group’s second restaurant in Palm Beach. Longtime Palm Beachers ...
6 easy ways to upgrade a box of brownie mix, from a former pastry cook
As a pastry cook, I know good brownies. From creative mix-ins to baking tips, these are my favorite ways to make better ...
Cake Decorating with The Pink Mixer Baking Co.
Owner Torreanna Powell collaborates with The Cookery Project to teach cooking as a valuable life skill. From preparing appetizers and main dishes to baking, pastry-making, and cake decorating, Powell ...
The Most Popular Puff Pastry Recipe From a Turkish Cook. Melts in Your Mouth!
Ingredients: 400g of all-purpose flour 1tbsp of baking powder 1\2 tsp of salt 3 tbsp of yogurt An egg white 100ml of water 4 ...
Puff pastry baskets with asparagus, ham and cheese
Starter: We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the ...
These No-Bake “Boston Cream Pie Bars” Are So Good, I’m Making Them All Summer Long
It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...
Creamed Tuna ¦ It's Only Food w⁄ Chef John Politte
Creamed Tuna Ingredients: 4 puff pastry shells ¼ pound of butter 3 peppers, small dice 1 onion, small dice ½ cup mushrooms, ...
Buba Bureka bakes savory pastry bites in Big Apple
Siman Tov says burekas are flaky, buttery and savory and usually come with traditional fillings like cheese, potato and spinach. Burekas also come with different toppings and fixings on the side, ...
Dad's impact: Palm Beach chefs, restaurateur share how their fathers shaped them
Both father and son were on hand at the debut of Salute, Bice Group’s second restaurant in Palm Beach. Longtime Palm Beachers ...
Giardino: the plant-based patisserie with a welcoming tearoom in the 17th arrondissement
Maison Giardino now offers its plant-based and often gluten-free creations in a charming tea room in the heart of Paris's 17th arrondissement. Sweet treats as beautiful as they are tasty, imagined by pastry chef Matteo Deiana, to enjoy on the spot or to take away, without sacrificing any of the pleasure.
Dad's impact: Palm Beach chefs, restaurateur share how their fathers shaped them
Both father and son were on hand at the debut of Salute, Bice Group’s second restaurant in Palm Beach. Longtime Palm Beachers ...
A Pastry Chef Got Fed Up With A Coworker, So They Made Her Life Miserable After They Left For Another Job
So, how do you deal with a co-worker who makes your life miserable? Well, you turn it around on them! Check out what this ...
A baklava crawl in the Turkish city that's obsessed with the pastry
Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.