Tartes Pastry Shop owner baking up sweet treats for more than 25 years
Valentine's Day is here and we head to Old City where a longtime pastry shop owner is baking up some of the best sweet treats in Philly to wow your special someone.
CakesAreUs
A Chicago Pastry Chef Opens Up on Limb Difference and New Motherhood
Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. At Fat Peach, lines of eager pastry lovers convene on a ...
Michelin-starred pastry chef rates 19 desserts from movies and TV for realism
Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy ...
Michelin-starred pastry chef rates 19 desserts from movies and TV for realism
Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking ...
French Pastry Chef Jacques Torres Reveals the Best Chocolate for Dipping Strawberries
According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...
Cape Cod restaurant opens dessert-only menu, crafted by James Beard-nominated chef
Clean Slate Eatery in Dennis will open during their offseason just to serve desserts from James Beard nominee pastry chef Whitney Stancil.
3 chain restaurants with the best cookies fresh out of the oven, according to pastry chefs
From Levain to Insomnia Cookies, pastry chefs reveal the chain restaurants serving the best warm, fresh-baked cookies.
The pastry misstep: One step home bakers must master to avoid long-term failure
Here's the thing about pastry. It doesn't forgive like other forms of baking. You can get away with a slightly overbaked cookie or even an underbaked cake center, yet pastries, those buttery layers of ...
Holiday Baking Tips From a World-Class Pastry Chef
Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...
The Best Online Cooking & Baking Classes to Try in 2026
If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...
San Francisco pastry chef takes on Swedish bakery in film fest doc
What do you do when you’re overwhelmed with work and you’ve lost a bit of your mojo? If you ask pastry chef Meg Ray, you head to a remote Swedish island and run a seasonal bakery. Ray did just that ...
Oakland Tart Power Couple Scores Sweet James Beard Semifinal Nod
The James Beard Foundation included Monique and Paul Feybesse on its 2026 semifinalists list in the Outstanding Pastry Chef ...
The 6 Items That Pastry Chefs Refuse to Make From Scratch
You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...
Otto Hassig, the Swiss pastry chef who launched bakeries in Ridgefield and Norwalk, dies at 95
Otto Hassig left home when he was 15 to become a baker's apprentice and soon earning the honor of master pastry chef.
Allstar Alex Roberts Doesn’t Take Baking Too Seriously—and That’s the Point
The former pastry chef and food stylist explains how confidence, craft, and a sense of humor make baking feel more inviting ...
The pastry misstep: One step home bakers must master to avoid long-term failure
Here's the thing about pastry. It doesn't forgive like other forms of baking. You can get away with a slightly overbaked cookie or even an underbaked cake center, yet pastries, those buttery layers of ...
La Siene pastry chef bakes love into strawberry themed Valentine desserts
Guests dining at La Siene Restaurant at Lotte Hotel Guam are being treated to a buffet of strawberry-themed desserts crafted by pastry chef supervisor Glenn Cura who said he created ...
These Chefs Expand Culinary Boundaries With Creative Techniques
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
What's Your Favorite Yellow Food?
Opened my pantry, and it was all yelloOoOoOoOw.
Dominique Ansel’s Beauty-Driven Approach to Pastry
Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...