Brunei Kuih Keria recipeIngredients

● 2 cups of glutinous rice flour
● 1/2 cup of sugar
● 1/2 cup of water
● 1/2 cup of coconut milk
● 1/4 tsp of salt
● Oil for deep frying


  1. In a mixing bowl, combine the glutinous rice flour, sugar, salt, water and coconut
    milk. Mix well.
  2. Heat the oil in a deep fryer or a deep pan over medium heat.
  3. Take a small amount of dough and roll it into a small ball.
  4. Flatten the dough ball and make a small hole in the center of it.
  5. Carefully place the dough into the hot oil and deep fry until golden brown.
  6. Drain on paper towels to remove any excess oil.
  7. Serve hot or cold with your favorite dipping sauce.

Enjoy your homemade Kuih Keria!
Note: The dough can also be shaped into different shapes like a donut or a stick.
Kuih Keria is also commonly referred as Gula Melaka doughnuts or sugar doughnuts.

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