Mozambique Bolo Polana


  • 2 cups of manioc flour
  • 2 cups of milk
  • 1 cup of sugar
  • 2 eggs
  • 1/2 cup of butter
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • Pinch of salt


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the manioc flour, sugar, baking powder, and salt. Mix well.
  3. In a separate mixing bowl, beat the eggs and then add the milk, butter, and vanilla extract. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  5. Pour the batter into the prepared cake pan and smooth out the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
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