Every week we send out an email with interesting news and features from the world of Pastry making/Bakery and at least one new unique recipe. We also try to include one new feature with a professional or hobbyist pastry Chef.
The purpose of this email is to share inspiration and knowledge. It has been called a “delight to read”, “do not miss” & “game changer” by our readers. But don’t just take their word for it.
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Recent News From The World Of Pastry Making/Baking