Sugar, 2 cupfuls;
Butter, 1 cupful;
Milk, 1 cupful;
Eggs, 3;
Baking soda, 1 teaspoonful;
Flour, 2 cupfuls;
Cornstarch, 1 cupful;
Cream-tartar, 2 teaspoonfuls.
Stir two cupfuls of sugar and one of butter to a cream; add one cup of milk, three eggs, whites and yolks beaten separately, and one teaspoonful of soda, dissolved in a little hot water; then stir in two cupfuls of flour, and one cupful of cornstarch, with two teaspoonfuls of cream-tartar sifted through them. Bake in small tins, and eat fresh.