Cornstarch Cake

Sugar, 2 cupfuls;

Butter, 1 cupful;

Milk, 1 cupful;

Eggs, 3;

Baking soda, 1 teaspoonful;

Flour, 2 cupfuls;

Cornstarch, 1 cupful;

Cream-tartar, 2 teaspoonfuls.

Stir two cupfuls of sugar and one of butter to a cream; add one cup of milk, three eggs, whites and yolks beaten separately, and one teaspoonful of soda, dissolved in a little hot water; then stir in two cupfuls of flour, and one cupful of cornstarch, with two teaspoonfuls of cream-tartar sifted through them. Bake in small tins, and eat fresh.

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