Delicate Cake

Butter, 1 cupful;

Sugar, 2 cupfuls;

Milk, 1 cupful;

Eggs, whites of 5;

Cream-tartar, 1 teaspoonful;

Baking soda, ½ teaspoonful;

Flour, 3 cupfuls.

Stir one cupful of butter and two of sugar to a cream; add one cupful of milk, the whites of five eggs, one teaspoonful of cream-tartar, half a teaspoonful of soda, and three cupfuls of sifted flour. (The yolks of the eggs can be used for other purposes).

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