Sugar, ½ lb.;
Flour, ½ lb.;
Essence of Lemon, 1 teaspoonful.
Beat half a pound of sugar and the yolks of four eggs together; add half a pound of flour, and beat up thoroughly; then add a teaspoonful of essence of lemon, and the whites of the eggs, beaten to a stiff froth. Bake in small patties, and put a sugar-plum on the top of each.