Farina Cakes

Ingredients:

Farina, six and a half ounces.


Sugar, three and a half ounces.


Pine-seeds, two ounces.


Butter, a small piece.


Milk, one quart.


Four eggs.


A pinch of salt.


Taste of lemon peel.

Baking directions:

Cook the farina in the milk and when it begins to thicken pour the pine-seeds, previously chopped fine and pounded with the sugar, then the butter and the rest, less the eggs which must be put in last when the mixture has completely cooled. T

hen place the whole well mixed in little molds, greased evenly with butter and sprinkled with bread crumbs ground fine, and bake.

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