Fudge Frosted Layer Cake

Oven temperature: 375°F. (moderately hot)

Baking time: 25-35 min.

Yield: 2 square or round 8″ layers

Sift …2 cups sifted cake flour, 1⅓ cups sugar, 2½ teaspoons double acting baking powder, 1 teaspoon salt into mixing bowl

Add …½ cup Homogenized Spry

Combine …1 cup less 2 tablespoons milk, 1½ teaspoons vanilla

Add …⅔ of combined milk and vanilla

Beat …200 strokes (2 min. by hand or on mixer at low speed). Scrape bowl and spoon or beater.

Add …remaining milk and vanilla, 2 unbeaten eggs

Beat …200 strokes (same as above)

Pour …into 2 square 8″x8″x2″ Spry-coated pans or 2 round 8″ pans 1¼″ deep

Bake …until cake tests done

Cool …and remove from pans.

Spread …Chocolate Fudge Frosting between layers and on top and sides.

Serve …with walnut halves.5

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