Golden Jubilee Cake

2cups sifted cake flour
1-1/3cups sugar
2teaspoons baking powder (with a tartrate powder, use 3-1/2 teaspoons)
1/4teaspoon soda
1teaspoon salt
1teaspoon grated orange rind
1/4teaspoon grated lemon rind
2/3cup Spry
Liquid Ingredients
Juice of 1 medium orange plus water to make 2/3 cup
2eggs, unbeaten
2tablespoons lemon juice (Don’t add till end of mixing)

SIFT flour, sugar, baking powder, soda, and salt into mixing bowl…. ADD grated fruit rinds…. DROP in Spry…. ADD combined orange juice and water and beat 150 strokes…. SCRAPE bowl and spoon often throughout entire mixing…. ADD eggs and beat 250 strokes…. ADD lemon juice and beat 50 strokes…. BAKE in two deep 8-inch Spry-coated layer pans in moderately hot oven (375° F.) 30-40 minutes. SPREAD Golden Jubilee Frosting between layers and on top and sides.

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