Jelly Cake

Sugar, 1 lb.;

Butter, ½ lb.;

Milk, 1 cupful;

Eggs, 6;

Cream-tartar, 1 teaspoonful;

Baking soda, ½ teaspoonful;

Flour, 1 lb.;


Stir to a light cream one pound of sugar and half a pound of butter; add one cupful of milk, six eggs beaten to a froth, one teaspoonful of cream-tartar, half a teaspoonful of soda, and one pound of flour. Spread over buttered tins to the thickness of a quarter of an inch, bake till brown, and when done pile them on a plate, and put a layer of jelly between.

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