Lemon Cake

Sugar, 3 cupfuls;

Butter, one cupful;

Milk, 1 cupful;

Eggs, 5;

Baking soda, 1 teaspoonful;

Flour, 4 cupfuls;

Lemons, 2.

Beat three cups of sugar and one of butter to a light cream; add one cup of milk, five eggs beaten to a froth, one teaspoonful of soda, four cups of flour, and the juice and grated rind of two lemons. Beat together thoroughly and bake in a moderately quick oven.

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