Portuguese Cake

Here are the ingredients you will need:

Sweet almonds, five ounces.


Granulated sugar, five ounces.


Potato meal, one and a half ounce.


Three eggs.


One big orange or two small.

Directions:

First mix the yolks of the eggs with the sugar, then add the flour, then the almonds skinned and chopped fine, then the orange juice (through a colander) then a taste of orange peel.

Finally add to the mixture the whites of the eggs well beaten. Put in a paper mold greased evenly with butter, with a thickness of about an inch and bake in a very moderately hot oven.

After baked, cover with a white glaze or frost, made with powdered sugar, lemon juice and the white of eggs.

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