How I got my job as… a pastry Chef at Dubai’s exclusive experiential dessert haven
This week, we speak to Chef Carmen Rueda, who’s regarded as one of the most innovative pastry chefs in the UAE.
This week, we speak to Chef Carmen Rueda, who’s regarded as one of the most innovative pastry chefs in the UAE.
After learning his craft in France and working with some of the most prestigious Michelin Starred Chefs all over Europe, ...
The United States Women's National Team will get a paltry $2 million for its victory on Sunday. The men's German team got $35 million for winning the 2014 World Cup.
When dry pantry goods lined up in labeled containers is your kink.
Plus, some of his iconic desserts from Paris will be available to order, as well, such as the chef's mille feuille with light, flaky layers of caramelized pastry dough and a "blue vanilla intense ...
Panadera and recipe writer Teresa Finney, from At Heart Panadería in Atlanta, is one such pastry chef whose use of masa harina in the world of desserts widens the scope of imagination and flavor.
Her Baked Alaska is made from a trio of ice creams, torched-to-order meringue, and a salty cookie crumble that would’ve made a 19th-century pastry chef blush. Her cheesecake is made with chèvre.
Milwaukee Chef Dan Jacobs of DanDan learned last year he has a degenerative neuromuscular condition similar to ALS.
Grand Hyatt Seoul’s pastry team has been recognized by the Ministry of Agriculture, Food and Rural Affairs for its ...
Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...
EXCLUSIVE: Food Network is about to launch another culinary competition — and this one is taking place in the city of lights.
Last year the millennial designer moved to Singapore - now she's bringing her kooky, viral-ready creations to town with a ...
chocolate pastry cake | #shorts #shortsfeed #viral #trending #cake #celebration #youtube.
Teak restaurant, located on the St. Pete Pier, has promoted Felicia Lacalle to executive chef after a year working as ...
Although I trained classically as a French pastry chef I began my baking career by preparing such everyday fare as Toll House cookies…
#NSCCisMe: Baking and Pastry Arts, Akerley Campus, 2010
Holiday baking isn’t about the pastry at the end, it’s about the traditions and time spent together as a family
This week I graduated from Culinary school and jumped straight into Pastry Chef school. I’ll be attending the pastry & baking part-time…
1. Blind baking your pastry is for fools: so Karen78 from De Moines, nattering on in the Sally’s Baking Addiction comment section? You can…