Spicy Prune Whip Cake

Oven temperature: 360°F. (moderate)

Baking time: 30-35 min.

Yield: two 8″ round layers

Sift …2 cups sifted cake flour, 1⅓ cups sugar, 2 teaspoons double acting baking powder, ¼ teaspoon soda, ½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon allspice, 1 teaspoon salt into mixing bowl

Add …½ cup Homogenized Spry, ½ cup unsweetened prune juice, ¼ cup milk, 1 teaspoon vanilla

Beat …200 strokes (2 min. by hand or on mixer at low speed). Scrape bowl and spoon or beater.

Add …¼ cup milk, 2 unbeaten eggs

Beat …200 strokes (same as above)

Pour …into 2 Sprycoated 8″ round layer pans 1½″ deep

Bake …until cake tests done

Cool …and remove from pans.

Spread …Prune Whip Frosting between layers and on sides and top.

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