White Cake

Sugar, 2 cupfuls;

Butter, 1 cupful;

Milk, 1 cupful;

Eggs, whites of 6;

Cream-tartar, 2 teaspoonfuls;

Baking soda, 1 teaspoonful;

Flour, 2 cupfuls;

Cornstarch, 1 cupful.

Beat together two cups of sugar and one of butter; add one cupful of sweet milk, the whites of six eggs whipped to a froth, two teaspoonfuls of cream-tartar, one of soda, two cupfuls of flour, and one of cornstarch. Mix together thoroughly, and bake in a rather quick oven.

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