White Sponge Cake

Sugar, 1½ cupfuls;

Flour, 1 cupful;

Eggs, whites of 10;

Cream-tartar, 1 teaspoonful.

Take one and a half cupfuls of sugar, one cupful of flour, the whites of ten eggs, and one teaspoonful of cream-tartar. Beat the eggs to a froth and stir the sugar with them; put the cream-tartar in the flour, and then stir the flour with the paste lightly and quickly. Do not stir the cake after the flour is fairly in. Bake in a quick oven.

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