Andersonville resident and pastry chef Ian Willa always wanted to open his own bakery. This summer, that dream will become a reality. Along with his wife, Georgia Willa, Ian Willa is putting the finishing touches on Poplar Pastries. The couple plans to open the shop on Central Street at the end of June. “I’ve always...
SOLON, Ohio -- Wicked Whisk Bakery is opening in Solon this summer. The bakery, a project of Cleveland Restaurant Management ...
Whether she is crafting a custom cake or baking sweet or savory treats for a pop-up sale, Mi Phong is all about ...
The rhubarb season is still ongoing, and I can't imagine spring without it. Our grandmothers loved making compote with it. In ...
The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the ...
With a thick and creamy pastry cream, bananas, whipped cream, toasted coconut chips, and a flaky pie crust, this easy banana ...
The 'RHONY' star's favorite glow-boosting pick is 'hydrating, plumping, brightening' — and it's on super sale. Check out the ...
When it seemed like the whole world was babying sourdough starters in 2020, Louisa Hays Tremonte was working to summit a ...
An acclaimed pastry chef from Portland appeared on the most recent episode of the long-running Food Network series.
It’s the first venue from the chef who has led the pastry sections at Vue de Monde, Circa the Prince, Yugen and Omnia.
The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest.
A student from Cornwall has been named the winner of the Student Pastry Chef of the Year competition. Hosted by The Chefs' ...
Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...
By Danielle Nieman These two-ingredient Blueberry Puff Pastry Rolls are flaky, sweet, and incredibly delicious! This post is ...
The recall was announced after the products didn't receive the requisite inspection when they were imported into the U.S.
Start the day with kouign-amann, a labne-filled croissant, or freshly dipped doughnuts. Boulangerie Christophe 1422 Wisconsin Ave., NW; 11321 Seven Locks Rd., Potomac The morning pastries here are lovely—apricot-topped croissants, turnovers with chocolate and pastry cream—and so are the filament-thin crepes, which come with sugar and berries, Nutella, or savory fillings. Bread Furst
Cat Darlin, a pastry chef and author from Augusta, has released a children's book called "Bear & Fox's Big Adventures" and is ...
Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa ...
Dominique Ansel opens new French-Asian bakery, Papa d’Amour, in Greenwich Village, featuring innovative pastries and a ...
The Sun Herald will host a live event next week in Biloxi where its print and digital-only subscribers can meet a Coast pastry chef, hear his story and sample some of his food. The event is free ...
