Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international...
Phoebe Mortimer, from the Camborne campus, was crowned the overall winner at the Chefs’ Forum Student Pastry Chef of the Year 2025 competition.
My stomach is grumbling right now. 🤤
County College of Morris (CCM) in Randolph has unveiled a new state-of-the-art baking kitchen, marking the first completed phase of its ambitious Center for Entrepreneurship and Culinary Science.
The 6.35 ounce bars are a bargain for the quality at about 79 cents per ounce. Competition in the baking aisle ranges from $1 ...
Welcome to my 8-episode baking and pastry masterclass series which will take you from drooling over those items in your favourite local cafe or bakery to making them in your very own kitchens...some ...
As the finale of Spring Baking Championship Season 11 approached last week, I found myself reflecting on the path that led to an all-female lineup.
One such incident was during the Spring Baking Championship Season 11's Garden Party Challenge. Bakers were supposed to bake and create a spring floral-inspired multi-component dessert dish. For that, ...
Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international...
A student from Cornwall has been named the winner of the Student Pastry Chef of the Year competition. Hosted by The Chefs' Forum, the event celebrated the very best in emerging pastry talent ...
For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.
“I’m thrilled that the students’ artwork can remain up, I’m thrilled that my First Amendment rights have been vindicated,” bakery owner Sean Young said.
Herald live food event included stories of his world travels from Chef Shane Gorringe and samples of his rich pastries.
Fresh and vibrant ingredients come together to create a no-bake puff pastry appetizer that’s both easy and delicious. Puff pastry brushed with oil is layered with savory ham, juicy cherry tomatoes, ...
Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international...
If you have any of the recalled products in your home, you are encouraged not to consume them and to return them for a refund ...
“Pretty much for the past year and couple months we’ve been struggling,” owner and pastry chef Lillian Cho said. “It’s been really up and down… there was no stability.”
The recall was announced after the products didn't receive the requisite inspection when they were imported into the U.S.
A federal judge says a New Hampshire town’s attempt to force a bakery to remove or alter its painting featuring pastries is ...
Puff pastry combined with fresh apples creates a quick and delicious dessert perfect for any occasion. With just 500 grams of puff pastry rolled out and layered with thinly sliced apples, sugar, and ...
