'I worked as a pastry chef and there's only 1 bar of chocolate I'll eat — not Cadbury'
Former pastry chef Ivy Manning said her brand of choice provides a "deep (but never bitter) flavour and incredible ...
Former pastry chef Ivy Manning said her brand of choice provides a "deep (but never bitter) flavour and incredible ...
Former Bake Off contestant Liam Charles and comedian Ellie Taylor return as presenters, along with judges Benoit Blin and ...
Calling all pastry lovers! 🚨🥐
The original viral bar features a milk chocolate shell filled with pistachio cream, tahini, and knafeh — a Middle ...
Abu Dhabi: École Ducasse Abu Dhabi Studio invites aspiring chefs and passionate food enthusiasts to an exclusive Open Day on ...
Samosas, the much-loved snack from the Indian subcontinent, have changed so much over the globe. The delicious triangular ...
Serving up love, one delicious dish at a time! 🍽️❤️ Follow for easy recipes, kitchen tips, and flavors that feel like home. #HomeCooking #ComfortFood #EasyRecipes #KitchenTips #MadeWithLove #TastesLi ...
Aldi is known for its Finds aisle (also lovingly called the aisle of shame), and you can find dupes from pricier brands, like ...
From pastry cheffing in London to life among citrus groves in Sardinia, Letitia Clark’s new book ‘For the Love of Lemons’ is ...
Whipping up flavor and fun—one bite at a time! 🍴🔥 Follow for delicious recipes, kitchen hacks, and meals everyone will love. #FoodieFun #EasyRecipes #KitchenHacks #FamilyMeals #CookingWithLove #Tast ...
In Avondale, near the Chicago River, the all-day cafe and restaurant Eden has created a new weekend pastry program, ...
If you ask me, season 11 of the Spring Baking Championship was more the performance of a lifetime, rather than a baking competition.
You might have noticed these two perky pastry chefs at a night market or weekend bazaar near you. With a cheerful smile, they ...
The head pastry chef at Killarney’s Lake Hotel has been selected as a judge for the first-ever Irish Pâtisserie Championship.
A recent social media trend is all about scrambling cookies on a pan instead of baking them in the oven. This method is helpful for people without an oven, and the scrambled cookie pieces can be used as delicious ice cream toppings. A pastry lead and cookie professional shares his thoughts on this unusual trend.
Phoebe Mortimer (centre), 16, is a student at Cornwall College A student from Cornwall has been named the winner of the Student Pastry Chef of the Year competition. Hosted by The Chefs' Forum ...
Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the ...
Phoebe Mortimer, from the Camborne campus, was crowned the overall winner at the Chefs’ Forum Student Pastry Chef of the Year 2025 competition.
Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international...
My stomach is grumbling right now. 🤤