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News, Insights & Inspiration For Professional & Aspiring Pastry Chefs
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Jun 14th, 2025

CakesAreUs

Renowned chef talks about life after being conned out of £300,000 by his own mum

When Graham Hornigold first heard from his mum, he was delighted, full of "excitement and anticipation". The renowned pastry ...

2 New Orleans hotel restaurants earn top awards at wine, food fest. See full winners list.

New Orleans Wine and Food Experience celebrates local chefs with its Culinary Awards. The wine and food exhibition judged dishes from restaurants around New Orleans.

'I'm a pastry chef - I always add one thing to biscuits to keep them crunchy'

However, the title of the first true pastry chef is often attributed to the French master Marie-Antoine Carême, who elevated pastry to grand cuisine in the early 19th century. Modern pastry chefs ...

Air France elevates in-flight dining with top chef collabs

Triple Michelin-starred chefs Arnaud Lallement and Régis Marcon lead the latest culinary partnerships across Air France long-haul cabins

Pastry Chef Talula Dempsey Launches a Chocolate Chip Cookie Mix

The Talula’s Kitchen founder discusses how to make the perfect cookie and what she’ll be whipping up on Father’s Day for her ...

Pastry Chef Talula Dempsey Launches a Chocolate Chip Cookie Mix

She's had some practice where sweets are concerned: the baking fan earned multiple pastry certifications at Le Cordon Bleu Paris and London, and honed her craft as part of the pastry team at ...

Creamed Tuna ¦ It's Only Food w⁄ Chef John Politte

Creamed Tuna Ingredients: 4 puff pastry shells ¼ pound of butter 3 peppers, small dice 1 onion, small dice ½ cup mushrooms, ...

Pastry chef Dominique Ansel’s favourite bites in New York City

For years, people have waited in line for his inventions, from the Cronut to the Cookie Shot. As Ansel opens his new bakery, Papa d’Amour, he reveals the meals that he might even queue for himself ...

Dad's impact: Palm Beach chefs, restaurateur share how their fathers shaped them

Both father and son were on hand at the debut of Salute, Bice Group’s second restaurant in Palm Beach. Longtime Palm Beachers ...

Tamales with a purpose: Dallas chef transforms tradition into empowerment

Dive into Chef Lydia Gonzalez's world where tamales fuel dreams and empower women in the culinary world, creating opportunities beyond the kitchen.

Cake Decorating with The Pink Mixer Baking Co.

Owner Torreanna Powell collaborates with The Cookery Project to teach cooking as a valuable life skill. From preparing appetizers and main dishes to baking, pastry-making, and cake decorating, Powell ...

6 easy ways to upgrade a box of brownie mix, from a former pastry cook

As a pastry cook, I know good brownies. From creative mix-ins to baking tips, these are my favorite ways to make better ...

The Most Popular Puff Pastry Recipe From a Turkish Cook. Melts in Your Mouth!

Ingredients: 400g of all-purpose flour 1tbsp of baking powder 1\2 tsp of salt 3 tbsp of yogurt An egg white 100ml of water 4 ...

These No-Bake “Boston Cream Pie Bars” Are So Good, I’m Making Them All Summer Long

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

Puff pastry baskets with asparagus, ham and cheese

Starter: We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the ...

Creamed Tuna ¦ It's Only Food w⁄ Chef John Politte

Creamed Tuna Ingredients: 4 puff pastry shells ¼ pound of butter 3 peppers, small dice 1 onion, small dice ½ cup mushrooms, ...

Buba Bureka bakes savory pastry bites in Big Apple

Siman Tov says burekas are flaky, buttery and savory and usually come with traditional fillings like cheese, potato and spinach. Burekas also come with different toppings and fixings on the side, ...

Dad's impact: Palm Beach chefs, restaurateur share how their fathers shaped them

Both father and son were on hand at the debut of Salute, Bice Group’s second restaurant in Palm Beach. Longtime Palm Beachers ...

Giardino: the plant-based patisserie with a welcoming tearoom in the 17th arrondissement

Maison Giardino now offers its plant-based and often gluten-free creations in a charming tea room in the heart of Paris's 17th arrondissement. Sweet treats as beautiful as they are tasty, imagined by pastry chef Matteo Deiana, to enjoy on the spot or to take away, without sacrificing any of the pleasure.

Dad's impact: Palm Beach chefs, restaurateur share how their fathers shaped them

Both father and son were on hand at the debut of Salute, Bice Group’s second restaurant in Palm Beach. Longtime Palm Beachers ...